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Dark Chocolate
Process: Pulped Natural
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Region: El Progesso
Varietal: Bourbon
Mid-Century Blend Africa Dark ChocolateMid Century is a dark roast designed to be approachable and consistent. This blend is velvety in texture as an espresso and focuses on deeper tones of flavor. Baking spices, dark chocolate, cinnamon, and vanilla are notes found in this blend of south and Central American coffees. Right now Mid Century is a blend of washed process San Antonio (El Progesso, Guatemala) and natural processed Tropicana (Cerrado de Mineiro, Brazil)
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